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2 eggs
3 overripe bananas
1/2 cup melted butter (or 150 grams)
1/2 cup brown sugar
2 cups flour
1 teaspoon baking soda
Chopped nuts (optional)

Beat the eggs. Mash in the bananas and melted butter. Mix in sugar, flour, baking soda, and (if using) nuts. Put it in a baking pan of some sort (loaf pan? muffin tin? pie plate? any will work). Bake at 175 C for an hour.




We buy bananas fairly often to use in smoothies (smoothie recipe: one ripe banana, three dollops plain yogurt, 1-2 cups frozen berries, 1ish cup orange juice). Unfortunately, sometimes there are more bananas than we manage to turn into smoothies before they are too ripe. So I've been making banana bread a lot more often than I would be on purpose. I got tired of looking up the recipe online each time and thus I wrote it down here.
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Nerwen

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